Feudal Effort

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The color of a chicken egg merely denotes the breed of chicken that produced it - there is no difference between white, brown, tan, speckled, and blue in terms of nutrition. (Bet you didn't know there were blue chicken eggs, did ya?)

I once spent an afternoon scrambling different kinds of eggs. I have found goose eggs to have a strong yolky flavor  - like the yolk of a hard-boiled egg. Turkey eggs are delicious, with a rich and mellow flavor. My "Omnipotent Heritage Egg Scramble", using eggs from Cotton Patch Geese, American Bronze Turkeys, Old English Bantam Chickens, and Dominique Chickens, was awesome. Also, you cannot imagine the insane difficulty in cracking a goose egg.